This workshop will guide you through the principles of using herbs as tonics to restore balance and recharge our bodies. We will be discussing the benefits of using herbs at different times in the year and how to harness their properties to make seasonal remedies for common ailments. We will also teach you about some the freely available wild herbs that you can forage for. You will get to make your own infused herbal vinegar by choosing from a selection of locally grown and foraged fresh herbs.

Tickets are £45 per session to include recipes and handouts, herbs to take home and a plant based feast laced with herbs. The workshop will take place at 6.30 - 8pm, followed by the meal.

This is part of a special 3-part series taking place at Plant Hub.:

12th March - Part 1 - Herbal Infusions

19th March - Part 2 - Herbal Skincare

26th March - Part 3 - Herbal Tonics

Book all three sessions for a reduced price of £120.

Hackney Herbal is a social enterprise and 10% of your ticket price goes towards our community wellbeing work.